broad beans
- Ingredients
Farm to Table Time with Fava Beans in Cusco
Fresh and Green Beans from the Farms of Cusco The season of green fava beans has arrived throughout the region…
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Seven Flours for your Health
The seven flours are a combination of various flours. However, in reality it is not pre-established as to what they…
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As Cold Comes, Ponche de Habas Warms Cuzco
The cold season is on its way. As a result, our caseras, vendors, are getting ready to sell the popular…
Read More » - Customs
Eating Huatia and June’s Celebrations in Cuzco
During almost every day of June fiestas are carried out in Cuzco, from the morning till night. Besides all the…
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Broad Beans, though European, Have Claimed Cuzco’s Gastronomy
When fava beans are mentioned, so many things come to mind since we have grown up with this bean. It…
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Wild Mushroom Capchi
Capchi is simply one of Cuzco’s favorite foods. This is not only a land where people love guinea pig, pork,…
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The “Seven Flours,” a Popular Breakfast and Medicine.
The “seven flours” may sound like something from Snow White. But it is a Cuzco label for a ground meal…
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Simplicity, Corn and Beans (Mote and Puspo)
One kind of food is that which is enshrined in the elaborate, while another seems basic and simple. Cuisines have…
Read More » - Food & Drinks
Seasonal Vegetarian Delight, Yuyo Jaucha
A seasonal dish called Jaucha (how-chaw) is only found from October through the beginning of March in Cuzco. It is…
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