Cuzco Eats
Cuzco Eats
  • Home
  • About Us
  • Cookbooks
  • Contact Us
  • Lifestyle
    • Food Culture
      • The Anime Shokugeki no Souma, Features Causa Limeña, a Traditional Peruvian Dish
      • Gordon Ramsay: Extreme flavors
      • Chuno (Freeze dried potatoes - around 3cm wide)
        Cold Season and the Arrival of Chuño and Moraya
      • Ceviche Peruano (Walter Coraza Morveli)
        The National Day of Ceviche 2019
      • Chiriuchu, the famous dish of Corpus Christi (Photo by Walter Coraza Morveli)
        Chiriuchu, The Center of Corpus Christi
      • Limones (Foto)
        Peruvians sell with Brilliance
    • Commentary
      • El Cienciano del Cusco Returns to First
      • A Rainy Day and Nice Rainbow (Walter Coraza Morveli)
        Start of the Rainy Season Cusco
      • Sunrise in the City of Cusco (Walter Coraza Morveli)
        Cusco Was an Ancient Lake called Morkill
      • Peruvian Flag Flaming
        The Hymn of Peru is one of the most beautiful in the world
      • Super sports car with Quechua name, “Huayra”
      • Holy week traditional sweets (Walter Coraza Morveli)
        Curiosities of Holy Week
    • Travel
      • Lake Humantay, A Wonderful Destination
      • Ollantaytambo Valley (Photo: Wayra)
        Cusco will be the scene of the Inés of My Soul miniseries
      • Waqrapukara
        Waqrapucara A Mysterious Inca Wonder
      • Plaza de Armas Cusco (Walter Coraza Morveli)
        Cusco, the preferred city in Latin America
      • Chiriuchu, the famous dish of Corpus Christi (Photo by Walter Coraza Morveli)
        Chiriuchu, The Center of Corpus Christi
      • Night of Lights and Sound (Walter Coraza Morveli)
        Cusco: Night of Light and Sound
    • Ingredients
      • Native Mushrooms, the Union of Lightning with the Pachamama
      • A Variety of Potatoes
        National Day of the Potato
      • Flor de papa
        The Origin of Potatoes
      • Export of Avocados Changes Cusco
      • Pure Nacional Cacao Beans
        Wonder and Destruction, Cacao Nacional in Peru
      • A casera offering sweet watermelons
        The Beautiful and Tasty Fruit of the Season
    • Cuzco Neighborhoods
      • Tamales are the Favorite Delight of Cuzco (Photo: Walter Coraza Morveli)
        The Sound of Tamales
      • Mama Josefina Offering Her Bread
        The secret of Chuta Bread in Cusco
      • The Last and Oldest Andean Cedar in Cusco, Monasterio Hotel (Photo: Walter Coraza Morveli)
        The Oldest Tree of Cusco: An Andean Cedar
      • Pork Roast, Lechon to Celebrate the Day of Leaving and Dead
        Why should we eat pork in the New Year?
      • Chicha de Jora (Walter Coraza Morveli)
        Would you like a glass of chicha in the morning?
      • Sharing Chicha (Walter Coraza Morveli)
        So Much in Love, the Great Huayno Llaulillay
  • enEnglish

bread

Food Culture

Would you like a croissant for your breakfast?

Arni Fernandez14 January, 2019, 1:58 pm14 January, 2019 0 2194
Ingredients mencionados 9Brayan Coraza Morveli)Ingredients mencionados (Brayan Coraza Morveli)
Recipes

Solving the problem of Burned Rice

Brayan Coraza Morveli27 November, 2016, 6:31 pm27 November, 2016 0 3007
Hornos Artesanales en Pisac, Cusco (Walter Coraza Morveli)
Customs, Food Culture

The Much Loved Ovens of Cusco

Hebert Huamani22 November, 2016, 5:21 pm23 November, 2016 2 3327
A cup of Coffee as a Lonche (Walter Coraza Morveli)
Customs, Food Culture

Every Afternoon People Enjoy Their Lonche

Arni Fernandez16 June, 2015, 11:10 am5 October, 2016 0 1811
Mashed Avocado (Wayra)
Peruvian Cuisine

Mashed Avocado, a Wonderful Breakfast in Cuzco

Arni Fernandez5 November, 2014, 11:07 am30 September, 2016 1 1741
Mama Josefina Offering Her Bread
Events, Traditional Food

Tanta Raymi, Oropesa’s Annual Celebration of Bread

Walter Coraza Morveli13 October, 2014, 11:03 am30 September, 2016 0 2828
Flour and Eggs
Ingredients

What Are Two of the Most Used Ingredients for Cuzco’s Cuisine?

Brayan Coraza Morveli7 August, 2014, 11:56 am29 September, 2016 0 1322
Panqui a New Bread in the Display
Commentary, Food Culture

A New Bread Breaks the Crust of Cuzco’s Bread Market

Brayan Coraza Morveli4 June, 2014, 10:52 am29 September, 2016 0 1917
Huaro Bread
Food Culture

White Bread and Hand-Made Rolls: Two Traditions, One Modernity

David Knowlton16 December, 2013, 12:56 pm28 September, 2016 0 1523
Lechón, Special Dish of Todos Santos (Photo: Walter Coraza M.)
Food Culture, Recipes, Traditional Food

Roast Baby Pork (Lechón), the Food of Todos Santos

Arni Fernandez2 November, 2013, 1:43 pm28 September, 2016 0 2006

Posts navigation

1 2 3 Next
Web Hosting

What’s Trending

The abstracted form of a dog watching a soccer game. (Photos by Alonzo Riley)

Misunderstanding the Canines of Cuzco

47243
Tiger's MIlk Cocktail to Revive You

Majestic Tiger’s Milk (Leche de Tigre), a Peruvian Delight

32146
Chicharrones (Walter Coraza Morveli)

Traditional Food of Cuzco

27569
Bulls and Cross on a Cuzco Rooftop

Cuzco’s Roof Top Bulls Bring Good Fortune to Its Houses

27134
Travellers in the Plaza of Cuzco

Sex and the Tourist in Cuzco

25298

Recommended for you

Copyright © 2016 Cuzco Eats
Menu
  • Home
  • About Us
  • Cookbooks
  • Contact Us
  • Lifestyle
    • Food Culture
    • Commentary
    • Travel
    • Ingredients
    • Cuzco Neighborhoods
  • enEnglish