Cuzco Eats
Cuzco Eats
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    • Food Culture
      • Pork Roast, Lechon to Celebrate the Day of Leaving and Dead
        The Typical Breakfast of Cusco
      • Fresh White Corn (Alonzo Riley)
        Corn After Sowing
      • Cheese and Fresh Corn, a Natural Fast Food in Cuzco (Walter Coraza Morveli)
        Corn with Cheese: The Delicacy of the Incas
      • Rice with Fried Eggs and Salad
        Rice and Eggs Attract More and More People
      • Mixed Zarza
        A Cusco Delight, Sarza of Pig’s Feet (Patas de Cerdo)
      • Happy New Year 2018
        New Year’s Eve
    • Commentary
      • Qoyllority Snowy Peaks (Walter Coraza Morveli)
        The Q’eros and the Festivity of Qoyllurit’i
      • Flora and fauna represented by the children of Cuzco (Photo: Alonzo Riley)
        Peru: Rules and New Experiences the Start of Garden Kindergarten
      • Chupacabra attacks again in Paucartambo (Foto :El Matuttino)
        The Chupacabra of Paucartambo
      • The Most Feared Demon in the High Mountains
      • A Woman Ghost in Almudena Cemetery
        Beliefs Before and After Death
      • Feel The Pleasure of Cold Raindrops for Almost Four Months
    • Travel
      • The Viscacha that Lives in Machu Picchu
      • Happy Compadres Day (Hebert Edgardo Huamani Jara)
        Happy Day, Compadre: A Day of Joy, Color, Dance and a lot of Passion
      • Cusco Tourist Ticket
        Additions to the Tourist Tickey
      • San Sebastian (Walter Coraza Morveli)
        Festival of the Patron, Saint Sebastián
      • The Wonderful Fauna of Machu Picchu
      • Summer 2018
        What to Do Before and After Going to the Beach
    • Ingredients
      • Flor de papa
        The Origin of Potatoes
      • Export of Avocados Changes Cusco
      • Pure Nacional Cacao Beans
        Wonder and Destruction, Cacao Nacional in Peru
      • A casera offering sweet watermelons
        The Beautiful and Tasty Fruit of the Season
      • Lemons ready to make a Pisco Sour(Herbert Huamani Jara)
        Limes and their Variety, Peruvian Treasures
      • Selecting peaches from a bin (Hebert Edgardo Huamani Jara)
        The Joy of Peaches
    • Cuzco Neighborhoods
      • Pork Roast, Lechon to Celebrate the Day of Leaving and Dead
        Why should we eat pork in the New Year?
      • Chicha de Jora (Walter Coraza Morveli)
        Would you like a glass of chicha in the morning?
      • Sharing Chicha (Walter Coraza Morveli)
        So Much in Love, the Great Huayno Llaulillay
      • Orgullo Gay
        Thus celebrated the day of gay pride in Cusco
      • Deleting the Sunrise over the Mountains in Cusco (Walter Coraza Morveli)
        Breathing in the Clear Blue of Cuzco’s Mountains
      • Magical Rainbows Above Cusco's Main Plaza (Photo: Walter Coraza Morveli)
        Happiness Takes over the City these Days.
  • enEnglish (English)

bread horses

Bread Baby, Pan Wawa
Customs, desserts, Traditional Food

Bread Babies and Bread Horses Fill Cusco with Color and Love

Hebert Huamani1 November, 2015, 7:54 pm1 November, 2015 1 1042
Bread Baby, Pan Wawa (Photo: Walter Coraza)
Customs

Babies and Horses of Bread Occupy Cuzco Today

Arni Fernandez1 November, 2013, 11:12 am28 September, 2016 1 778
A Bread Horse Racing
Customs, Traditional Food

Bread Babies and Horses Ride into Cuzco

Hebert Huamani4 November, 2011, 9:32 am15 September, 2016 1 1411
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The abstracted form of a dog watching a soccer game. (Photos by Alonzo Riley)

Misunderstanding the Canines of Cuzco

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Pulling Hair, A Traditional Cure for Headache

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The Sacred Flower of the Incas and National Flower of Peru, the Cantuta

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  • Pork Roast, Lechon to Celebrate the Day of Leaving and Dead
    The Typical Breakfast of Cusco
  • Qoyllority Snowy Peaks (Walter Coraza Morveli)
    The Q’eros and the Festivity of Qoyllurit’i
  • Flora and fauna represented by the children of Cuzco (Photo: Alonzo Riley)
    Peru: Rules and New Experiences the Start of Garden Kindergarten
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