Search Results for: chairo soup
-
Customs
Cold Season and the Arrival of Chuño and Moraya
The economic system of the Incas was based mainly on agriculture, especially the sowing and harvesting of corn and potatoes.…
Read More » -
Culture
Corn After Sowing
Corn is one of the most important foods that has been since ancient times. Although a native of Mexico, in…
Read More » -
Commentary
Romanticism, Exoticism, Falseness, and a Cookbook
It is difficult to live close to the mountain gods and Shane Mitchell doesn’t have a clue, despite finishing his…
Read More » -
Celebration
Almudena Celebrates this Month
September is a month of feasts in Cusco. Everyone goes to visit to see the Virgin of the Nativity’s feast…
Read More » -
Food & Drinks
As Time Goes on, Foods Disappear
Five blocks from the Plaza de Armas, the Main Square in Cusco is found the Cascaparo market, one of the…
Read More » -
Ingredients
Three Kinds of Zapallo for Cuzco-style Cuisine
What shall I cook? That is the question that all of our mothers ask every day as they think about…
Read More » -
Restaurants
Quintas and Peñas Make the National Days in Cuzco
In Cuzco we have places that are called quintas, which are outdoor gardens with tables and food, as well as…
Read More » -
Recipes
A Simple Moraya Scramble to Delight You
One of the most consumed products in Cuzco, one that is eaten daily in household after household is the potato.…
Read More » -
Food, Drink, and Joy When a Roof is Finished in Cuzco
The city of Cuzco keeps growing and, as a result, its hillsides are filling up with houses. When a house…
Read More » -
Customs
Memories of My Grandmother’s Cooking
From ancient times when the sun would come out and its rays shine on Cuzco, its light would show a…
Read More »