Search Results for: Rosaspata
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Recipes
To Get Cuzco’s Tastes You Need the Right Flavors
Gastronomy is evolving more every day. This is due to the work of our chefs who work to innovate new…
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Food & Drinks
Sharing Cuzco with Trevor
Two months ago I had the opportunity to meet Trevor. He was a very friendly guy who had come to…
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Customs
July is the Month for Huatia, Earth-Baked Potatoes
The whole of July is when all cusqueños eat huatia. They have fun and enjoy the sunny days before this…
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Commentary
A Sacred Mountain Modeled: Teteqaqa in Cuzco
When the Incas ruled Cuzco there were shrines of greater and lesser importance all over the Huatanay Valley in which…
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Food & Drinks
Wake the Dead with Fish Soup, Chilcano
While the ancient, Inca city of Cuzco is known for its indigenous Andean food, it also has food that originates…
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Customs
Dolls, Fiestas, and Fun Honor Comadres Today
Four days before the main day of Carnival, the comadres celebrate their day. In Cuzco’s traditional neighborhoods this is a…
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Ingredients
January, the Month of Fruit
The scent of fresh fruit grabs you when you enter the fruit section of the different markets of Cuzco, such…
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Ingredients
In October Fruit Abounds in Cuzco
The other day I was walking down the street when I suddenly saw a whole group of people gathered around…
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Aloe Vera, Plant of Many Uses in Cuzco
The earth is our mother and as such she gives us natural remedies. For many people in Cuzco, despite the…
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