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Rap Excites Cusco with Rhymes, Reflection, and Passion
Music claims a space in all our lives. Our ears delight ever time one of these melodies begins to sound…
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Traditional Food
Boiled Eggs, Potatoes, and Ocopa: a Perfect Combination for the Morning
Boiled eggs are one of the foods children and adults in Cusco eat most. It is a star in Cusco’s…
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Peruvian Food
Top Three Peruvian Dishes and Puro Peru
Peru Favorite Jalea Mixta (Walter Coraza Morveli) Jennifer hovered delicately over us in the booth while we looked over the…
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Folklore
The Holy Child of Marcacocha
The Child of Marcacoocha (Walter Coraza Morveli) The people of Marcacocha in Ollantaytambo, Cusco tell there was a waterfall and…
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Commentary
Intersections: El Condor Pasa Flies Even in Utah Skies
A carved Condor soars in the stone of Machu Pichu (Walter Coraza Morveli) Sometimes I choose the subjects for my…
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Commentary
Visit to Safco Peru, a Producer and Exporter of Grapes in Ica
A few days ago, I had the opportunity to get to know one of the largest firms where grapes are…
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Drinks
Celebrate Chilcano Week with a Drink from Peru’s Heart
Once a year we celebrate the favorite feast of Pisco lovers, whether Peruvians or foreigners. Through out Peru people have…
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Food & Drinks
Peanuts Make Food Richer in Cusco
Toasted Peanuts Unbelievable flavors await you in every dish of food. Laid out on a plate it may look simple,…
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Desserts
Sweet and Long, The Glorious, Native Pacay Fruit
Pacay is a fruit that is very well known and frequently consumed by the population of Cusco. You find…
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