Search Results for: vegetables
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Traditional Food
Our Salads Bring Balance to a Meal
One of our customs in the city of Cuzco is to eat any main dish with a hot sauce, an…
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Food & Drinks
Elite Foods, Ceremonial Foods, and Ordinary People’s Fare
Most of the dishes we take for granted originated in elite kitchens and then spread to other tables over centuries,…
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Commentary
The Reason for Eating
Walk into a restaurant. Sit down. Review the menu. Order food in Spanish or in English, or a tourist mix…
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Ingredients
Market Day in Cuzco
A market day can be any day of the week, such as Monday, Tuesday… or especially Saturday, or Sunday. In…
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Commentary
Frost Comes Late this Year as Our World Changes
The time of frost has arrived. Cold is begin to impose itself on the whole city. The frost tends to…
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From the Field to the Pot, From the Ground to your Hands
People who live in the countryside enjoy being able to eat the best, healthiest, and freshest foods. When families get…
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Food & Drinks
Cuzco Has Good Organic Markets
Cuzco has good organic markets where you can find a variety of products: fresh vegetables, a rich variety of fruit,…
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Literature
Nieto’s Romance of Sicuani’s Fair
On a plain, where the canyon widens, the old town of Sicuani rises. It claims importance as a regional center…
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Customs
Sunday is Market Day in Cuzco
It is Sunday early, market day in cuzco and you can feel the flavor of the fresh vegetables that have…
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Traditional Food
Our Carnival Food, Puchero (Thimpu), Can Never Be Missing
When the months of February and March come and the fiestas of Carnival arrive our satisfying traditions–music, dance, costumes, the…
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