Classic Upstairs Window and Flag, Cuzco, Peru
Restaurants

Cuzco Restaurants Take to Facebook

Facebook is not only notable for its role in recent uprisings, it is rapidly becoming a useful place to find … 0 1612
Is Lomo Saltado Chinese or Not?
Peruvian Cuisine

Lomo Saltado: A Dish of Nation Building

No matter where one goes, one dish seems to represent Peruvian food almost more than any other.  I am not … 11 10443
Quinoa Almost Ready to Harvest
Ingredients, Peruvian Cuisine, Traditional Food, Uncategorized

Quinoa Claims the World

Not too long ago, quinoa was a humble seed eaten by rural people and the urban poor. In Peru’s cities people would turn up their noses at its site, given its lack of status, in their efforts to climb the social ladder. Now quinoa is chic. It comes dressed with recommendations from Martha Stewart to Gwyneth Paltrow. Major newspapers trumpet it arrival. It graces the plates of elite restaurants. Quinoa is taking the world, one mouthful at a time.2 2106
Sharing Chicha by Poma
Peruvian Cuisine, Traditional Food

A Spanish View of Inca Food

The Inca presented many puzzles to the Spanish who invaded their land.  Inca ways were not the same as European ways.  And, the Europeans struggled to grasp them from the world of their own culture. Bernabe Cobo wrote an important chronicle of the Inca in the seventeenth century, almost a century after they had disappeared.   A Jesuit, he spent years in Peru, both upper and lower, and made use of exiting documents.  As a result, his comments on Inca cuisine are both useful and intriguing. 2 3244
Rocotos
Ingredients, Peruvian Cuisine

Fierce Peppers

Hot peppers have deep roots in Perú. As early Peruvians were beginning to build pyramids in what is one of the worlds driest deserts, about the same time Egyptians were doing the same, Peruvians were already eating hot peppers. The domesticated them some 6,000 yrs ago. While most of the world relies on just one species of pepper, capsicum annum, for its hotness, Peru’s neighborhood markets and super stores contain four or five species. And, their most consumed peppers come from two species seldom seen in Europe or the United States.0 2053

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FOOD CULTURE

Chiriuchu, the famous dish of Corpus Christi (Photo by Walter Coraza Morveli)
Limones (Foto)

Peruvians sell with Brilliance

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Ceviche in Cusco (By Erick Coraza)

Ceviche in Cusco

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folklore and legends

Cruz Velacuy in the jungle of Peru(Photo: Brayan Coraza Morveli)
Celebrando el carnaval en la Plaza de Armas (Walter Coraza Morveli)

THE MAGIC OF CARNIVAL IN CUSCO

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Yawar Fiesta (By Javier Prado)

The Yawar Fiesta

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Literature

Rumi Maqui, A Forgotten Hero

Rumi Maqui, A Forgotten Hero

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Boarding a Taxi (David Knowlton)

There Were No Pumas Up There, A Taxi Tale

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Inca Garcilaso de la Vega

The Multiple Spanishes of Cusco

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Passion and Color, a Parade in honor to Cusco! (Hebert Huamani Jara)
Culture, history

Huaylia Chumbivilcana

The huaylia Chumbivilcana is a cultural tradition that includes the genres of music and dance. Its peculiar characteristic comes from … 0 1307
Archeology, Culture, history, Travel

Funeral Rites in Inca Times

Inca culture was characterized by its religious and magical beliefs where death and life were one. The being did not … 0 5033
Day of Dead in Almudena Cemetery (Photo: Walter Coraza Morveli)
Culture, Events, history, news

Andean Funeral Culture: Activities at the Almudena Cemetery Museum

From the 25th of October to the 30th of November in Patrimonial Museum of the Almudena Cemetery, on the occasion … 0 5615
Sunset in Cusco (Walter Coraza Morveli)
Cultura, history, tourism, Travel

History and Information About Cusco

Important points of the history of Cusco starting from the Plaza de Armas. In Inca times, what is today the … 0 9195
Huaca Mesa Redonda (Photo: Wayra)
Archeology, Culture, history

Mama Qaqa or better known as ‘Mother Stone’

Mama Qaqa or better known as ‘Mother Stone’ is present among the wak’as (or huaca. A wak’a (Quechua) is an … 0 3972

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