Rocotos
Ingredients, Peruvian Cuisine

Fierce Peppers

Hot peppers have deep roots in Perú. As early Peruvians were beginning to build pyramids in what is one of the worlds driest deserts, about the same time Egyptians were doing the same, Peruvians were already eating hot peppers. The domesticated them some 6,000 yrs ago. While most of the world relies on just one species of pepper, capsicum annum, for its hotness, Peru’s neighborhood markets and super stores contain four or five species. And, their most consumed peppers come from two species seldom seen in Europe or the United States.0 1040
Chicharrones (Walter Coraza Morveli)
Peruvian Cuisine, Traditional Food

Traditional Food of Cuzco

Even though many places offer menus in English words often seem strange and have meanings they don’t to native speakers. One of these is the word “typical”.  It appears in restaurant names and in the descriptions of their offerings.  It is so common.   And yet it does not have exactly the meaning it does for most English speakers.3 8533
Alpaca Skewers
Peruvian Cuisine

Peruvian Cuisine

From cuy to ceviche, Peruvian food embraces a world of diversity.  Its roots lie in the indigenous domestication ofplants and animals in the Andes, as well as in importations from Africa, China and Europe. Its richness and complexity make it one of the great world cuisines, akin to that of China and France in subtlety and variety, at least if Raymond <a href="http://books.google.com/books?id=EH9LqhXuJ3QC&pg=PA81&lpg=PA81&dq=raymond+sokolov+peruvian&source=bl&ots=1bs4XMX9ww&sig=-jwU7T-4GKqvXiKZ8cIgdBminw0&hl=en&ei=UpmeTKW5BoT2tgOZl5nWAQ&sa=X&oi=book_result&ct=result&resnum=1&ved=0CBYQ6AEwAA#v=onepage&q&f=false">Sokolow</a> is to be believed.1 1027
Ready for Dinner
Restaurants

Amazing Restaurants

You can sit in Yakumama’s balcony, enjoying a well chosen glass of wine to accompany their beef loin and mushrooms while watching life unfold on the plaza where almost everyone goes at some time. Or you can look at the top of the Cathedral to seek the Buddha supposedly hidden in its facade. At night you can sit with a beer on the balcony of Norton Rats as the sparkling lights of Cuzco’s hillside neighborhoods merge with the sky. It is as if you were in a bubble traveling among unknown galaxies, yet enjoy the comfort of a good brew and finger food.0 700

Most Popular Right Now

Literature

Boarding a Taxi (David Knowlton)

There Were No Pumas Up There, A Taxi Tale

0 850
Inca Garcilaso de la Vega

The Multiple Spanishes of Cusco

0 748

A Book of Stories Coming Soon

0 1793
Sunset in Cusco (Walter Coraza Morveli)
Cultura, history, tourism, Travel

History and Information About Cusco

Important points of the history of Cusco starting from the Plaza de Armas. In Inca times, what is today the … 0 1982
Huaca Mesa Redonda (Photo: Wayra)
Archeology, Culture, history

Mama Qaqa or better known as ‘Mother Stone’

Mama Qaqa or better known as ‘Mother Stone’ is present among the wak’as (or huaca. A wak’a (Quechua) is an … 0 836
Guaman Poma, Observing the Sun
history

PUCUY SUCANCA AND CHIRAO SUCANCA, INCA SOLAR OBSERVATION

One of the most important problems of astronomy and Inca calendar involves an evaluation of the identities and role of … 1 767
Llamas y ausangate (https://www.instagram.com/p/-U9BPqovH_/)
history

Llamas and their importance in the Andean World

Llamas are domestic animals from the Camelidae family and are common in the Peruvian Andes. It was a very important … 0 594
Customs, drinks, history, Intersections, Medicinals, tourism, Travel

Ayahuasca, A Plant with Demands, Challenges, and Changes

What if I told you there was a plant that could show your past, present, and future? A plant believed … 0 1778