Search Results for: vegetables
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Traditional Food
Chef Hubert’s Secret for a Chicken Causa Rellena
It is easy to learn to make a causa rellena. In Peru, causa is a very popular dish, easily prepared,…
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Ingredients
Export of Avocados Changes Cusco
Cusco is changing and the excellent Hass avocados exported from rural Limatambo are an example. Limatambo, some 80 kms. from…
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Travel
Oh, That Hamburger
Papacha Hamburguer (Blue Cheese, Bacon, Sauco Ketchup) and Onion Rings (Walter Coraza Morveli) I was excited to buy lunch for…
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Ingredients
Once Past the Thorns, Cactus Fruit Delight and Refresh
Our marvelous city of Cusco is living refreshing times. With the unexpected company of rainfall, our city shines clean and…
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Commentary
Soup, the Forgotten Mainstay of Peruvian Cuisine
Hen Soup to Reinvigorate You When you think of Peruvian food, or Mexican food, you probably do not think of soup. Yet…
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Food & Drinks
Vibrant and Colorful, the Casccaparo Market Provisions Cusco
Cusco’s Colorful Casccaparo Market (Hebert Huamani Jara) Without doubt, one of the most picturesque places in Cusco is the Casccaparo…
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Food & Drinks
Two Recipes for Mashed Potatoes, Fluffy US vs Peruvian Gold
The Potato. Legend has it that Sir Walter Raleigh “made a gift of the potato plant to Queen Elizabeth, who…
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Commentary
A Lomo Saltado for When Chilly Weather Comes
The weather is changing. A chill rain falls where I am in the US.. The leaves in the valley are…
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Chicken Chijaukay, a Chifa Standard
Since the nineteenth century Chinese have prepared food on Peruvian soil. As a result, Chinese cuisine in Peru is complex…
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Restaurants
A Small Paradise of Vegetarian Cuisine in the San Blas Market
Govinda Lila is located inside the typical Cusco market of San Blas. It is by door number 3 next to…
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