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Travel
Cuzco for You
To encourage people to come to our beautiful city we present here a collection of photographs of some of the…
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Food & Drinks
Corn, An Ancient and Modern Staff of Life
Corn is one of the most ancient foods that we eat every day. It is certainly important in the Andes…
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Abundance Comes to Cuzco These Days
Our fields are full to overflowing with the wonders of farming. The time of the harvest is approaching and soon,…
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Commentary
Suddenly Cuzco’s Center is Vehicle Free
Yesterday the City of Cuzco started its pilot plan to turn the area around the Plaza de Armas, the City’s…
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The Once and Future Tawantinsuyo Holds Hearts and Hopes
One word resonates throughout much of Spanish South America. It suggests a golden time, before the Europeans came, when most…
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Desserts
Easter Sunday and Holy Week Ends
Holy week arrives at its end, today, after we lived seven days of pure intensity where everyone spoke of Jesus…
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Commentary
Two Different Worlds in Cuzco
What a week we have lived thus far. It began last Sunday, Palm Sunday, followed on Monday with the procession…
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Food & Drinks
The Twelve Dishes of Holy Week
It is a custom in Cuzco to eat twelve dishes on Good Friday. Each has a different flavor and they…
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Events
The Way of the Cross in Cuzco
Mountains that impede the passage of air currents surround the city of Cuzco and, in this way, protect the city…
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Customs
Cactus Thorns and Crosses in Holy Week
Holy Week brings intense days with a lot to do. These are activities that many Christians follow very closely and…
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