Customs, Peruvian Cuisine

Khipu Delights with Food in San Blas

An Andean Trilogy from Khipu (Arnold Fernandez Coraza)

With all the dancing, bright costumes, and sharp sounds, it is nice to turn your attention to food while your other senses rest. Fortunately, the Khipu institute shows off the work of their culinary arts students in a gastronomic festival today held on the Plaza of San Blas.

Here is some of their offerings, a veritable set of food porn, to whet your appetites.

A Palta Rellena for You (Arnold Fernandez Coraza)
A Palta Rellena for You (Arnold Fernandez Coraza)
A Papas a la Huancaina (Arnold Fernandez Coraza)
A Papas a la Huancaina (Arnold Fernandez Coraza)
A Quinoa Dish to Nourish you Well (Arnold Fernandez Coraza)
A Quinoa Dish to Nourish you Well (Arnold Fernandez Coraza)
Quinoa Croquettes (Arnold Fernandez Coraza)
Quinoa Croquettes (Arnold Fernandez Coraza)
Alpaca Roll with Sweet Potato Mash (Arnold Fernandez Coraza)
Alpaca Roll with Sweet Potato Mash (Arnold Fernandez Coraza)
Guinea Pig and Stuffed Roctos (Arnold Fernandez Coraza)
Guinea Pig and Stuffed Roctos (Arnold Fernandez Coraza)
Chimichurri Sauce (Arnold Fernandez Coraza)
Chimichurri Sauce (Arnold Fernandez Coraza)
Solterito of Habas (Arnold Fernandez Coraza)
Solterito of Habas (Arnold Fernandez Coraza)
An Assortment of Quinoa Dishes (Arnold Fernandez Coraza)
An Assortment of Quinoa Dishes (Arnold Fernandez Coraza)
Huancaina Sauce with Pasta (Arnold Fernandez Coraza)
Huancaina Sauce with Pasta (Arnold Fernandez Coraza)
Strawberry Dessert (Arnold Fernandez Coraza)
Strawberry Dessert (Arnold Fernandez Coraza)
Khipu Culinary Festival (Arnold Coraza Morveli)
Khipu Culinary Festival (Arnold Coraza Morveli)
Previous ArticleNext Article

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.