Customs

Cuzco Celebrates its Food

Ronda criolla and carapulcra

Thursday and Friday of Holy Week Cuzco celebrates its traditional foods in a festival held in the Beer Garden of the Cervecería Cusqueña called Cusco Come Qosqo Mijuy, in a couplet that pairs its two languages Spanish and Quechua.  Today, our webpage publishes photos taken yesterday by Walter Coraza Morveli of the festival and its food to add our voice to the celebration of Cuzco and its traditions.

Food from Cuzco's Jungle
Food from Cuzco’s Jungle
Picarones for Sale
Picarones for Sale
Cafe
Cafe
Cusco Come Grounds
Cusco Come Grounds
Sweets of Natural Medicinal Products
Sweets of Natural Medicinal Products
Array of Deserts
Array of Deserts
More Deserts
More Deserts
Kiwicha Products
Kiwicha Products
Potato Appetizers
Potato Appetizers
Making a Special Juice
Making a Special Juice
Selling Solterito de Cuchicara
Selling Solterito de Cuchicara
Turning on the Oven
Turning on the Oven
Selling Fish for Holy Week
Selling Fish for Holy Week
Avocado from Limatambo
Avocado from Limatambo
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