Thursday and Friday of Holy Week Cuzco celebrates its traditional foods in a festival held in the Beer Garden of the Cervecería Cusqueña called Cusco Come Qosqo Mijuy, in a couplet that pairs its two languages Spanish and Quechua. Today, our webpage publishes photos taken yesterday by Walter Coraza Morveli of the festival and its food to add our voice to the celebration of Cuzco and its traditions.
