Traditional Food
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Llipcha y Jaucha: Andean Food
The people of the Peruvian Andes use many plants and herbs. With them they cover different needs such as folk…
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The Sound of Tamales
The tamale is a product that since ancient times has a great significance in Peruvian cuisine and that in the…
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The best accompaniment for chicharrón
Chicharron is one of the traditional dishes typical of the city of Cusco. Dee fried pork, it is prepared in…
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Tarwi, Great Food And Medicine
Tarwi is a legume that has nutritional properties of great value since it has a large amount of proteins, minerals…
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Traditional Winter Dish: Frozen Potato With Cheese
The frozen potato with cheese is a typical dish that is only eaten in the winter months in Cusco. These…
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Boiled Potatoes to Dull Hunger
Potatoes are used in a great majority of our dishes, if not almost all. This carbohydrate has different shapes, sizes,…
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A Cusco Delight, Sarza of Pig’s Feet (Patas de Cerdo)
It is simple to prepare this dish. When you see it served at the table, served in the form of…
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The Feast of the San Jerónimo Patron
Today is a very special day in the district of San Jerónimo. After a great serenade last night where musical…
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Peruvian Coffee Day
Every fourth Friday of the month of August of every year is celebrated as the “national Peruvian coffee day”, This…
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It is the Octave of Corpus and People Eat Chiriuchu
Already the bells of the Cathedral toll. They are calling and reminding people today the saints will come out from…
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