Traditional Food
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Grilled Skewers of Meat, Anticuchos, Scent Cuzco Nights
As time passes, fast food’s prices rise and many people who know how to cook decide to take advantage by…
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Frost Falls and Frosted Potatoes with Cheese Appear
As we come to the first days of May, we enter into the season of frost in our city. The…
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Six Desserts and Companions Needed for Holy Week
Holy Week is in full bloom now in the city of Cuzco. It began with Palm Sunday. Holy Monday was…
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Fish and Sea Food Make Holy Week
As we know, in the Christian world Holy week remembers the passion and death of Jesus. It also commemorates the…
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Manna Claims Cuzco
Grains abound in the city of Cuzco, not only is it rich in monuments and archeological abundance, it also has…
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Holy Week is Sweetened with Meaningful Desserts, Rice Pudding among Them
Rice pudding (arroz con leche) served with another pudding, called mazamorra morada, purple pudding, is one of the most served…
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Cuzco’s Knuckle Scramble, Always a Favorite
Knuckle scramble (revuelta de patitas) is one of the most common and traditional dishes of the city of Cuzco. Very…
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Weekend Outings for Good Food in Cuzco
Every weekend, the families of Cuzco leave their homes to enjoy an outing while wandering through the city or by…
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Lawa de Maíz, a Cuzco Tradition
A thick soup called lawa de maiz is one of the most traditional dishes that we have in the city…
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Guinea Pig Claims Greater Popularity Each Day
Guinea pig meat (cuy) has become very popular in Cuzco’s cuisine as well as in national cooking. It is undergoing…
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