Traditional Food
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What Follows a Meal?
What comes after you eat? This is a question people might make. From the smallest children wondering about a delicious…
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Wonderful Food Takes You to Yanatile
I had heard about Yanatile, its jungle, and its beauty, but I had never been there. Until my boss and…
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Cuzco and its Wonderful Tamales Have Changed
Some years ago, when I was still a child, Cuzco was different. There were large hectares of fields on the…
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Baked Potatoes (Huatia) Enliven Inti Raymi
The twenty-fourth of June arrived, the day in which we celebrate Inti Raymi on the esplanade of Saqsayhuaman. Every year…
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Peru’s Great Way of Making Coffee, Esencia de Café
While Americans are going crazy over single serve coffee brewing, such as Keurig, most of the world, including Peru, favors…
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People Eat Chiriuchu while the Saints Process
Cuzco thrills to its feasts all throughout June. One part of the feasts that is important is a dish that…
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The Sacred Vessel, Qero, Still Lives in Cuzco
The qero is a sacred vessel. Shaped like a large drinking glass and was a very valuable and sacred in…
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A Strange Duo, Fast Food and Vegetarian Food, Increasingly Claims Cuzco
Every day many people eat fast food, what is also called in Spanish “comida chatarra” or grabage food, such as…
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Frost Comes Late this Year as Our World Changes
The time of frost has arrived. Cold is begin to impose itself on the whole city. The frost tends to…
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Barbecue, Dance, and Beer Help the Needy in Cuzco’s Neighborhoods
Grilled meat is one of the favorite foods of Cusqueños for a Sunday or any special day where the family…
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