Recipes
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A Recipe for Chiriuchu, Cuzco’s Iconic Food
Yesterday afternoon was the last chiriuchu fair in the Plaza San Francisco until the eighth day after the procession. A…
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Outstanding Peanut and Cheese Uchukuta (Hot Sauce)
For the mother’s day feast of huatia, earth-roasted potatoes and sweet potatoes accompanied by tallarines al horno (oven-baked fettuccine) and…
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Turkish Rice Takes Over Cuzco
Turkish rice, arroz turco as it is called, is all a delicious sensation in the magisterial city of Cuzco. Though…
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The Wondrous Manjar Blanco Makes Many Delights
(Cortesía: Lácteos Isla Blanca) Caramelized milk, called manjar blanco en Peru and in other areas dulce de leche, arequipe, or…
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Kapchi de Setas, a Delight of this Season in Cuzco
The kapchi of setas, wild mushroom kapchi, is a dish that typifies Cusco. It has an exquisite flavor and contains…
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Try Chicken Caucau Today
It is January, a month when people set goals to do new things. Since the month is nearing its end…
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To Get Cuzco’s Tastes You Need the Right Flavors
Gastronomy is evolving more every day. This is due to the work of our chefs who work to innovate new…
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A Cuzco Delight: Italian Style Tripe
We have a tasty tradition of food which day by day surprises with the delicious dishes offered in our city.…
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A Traditional Cold Dish from Cuzco, Solterito de Cuchicara
Solterito is a typical cold dish served in Cuzco. Also called soltero, which mean single or alone as in a…
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Frost Falls and Frosted Potatoes with Cheese Appear
As we come to the first days of May, we enter into the season of frost in our city. The…
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