Ingredients
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Borrowing Zing from Cusco, A Spice Blend and US Recipies
Seasonings for Cusco Spice Blend (David Knowlton) Some things are just amazing. Among these are the flavor combinations of Peru.…
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Cotton and Cacao, a Surprising Relationship
Last week, I left my article to go and find warmth as I dived into my cotton pants, cotton shirt…
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Once Past the Thorns, Cactus Fruit Delight and Refresh
Our marvelous city of Cusco is living refreshing times. With the unexpected company of rainfall, our city shines clean and…
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Peanuts Make Food Richer in Cusco
Toasted Peanuts Unbelievable flavors await you in every dish of food. Laid out on a plate it may look simple,…
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Sweet and Long, The Glorious, Native Pacay Fruit
Pacay is a fruit that is very well known and frequently consumed by the population of Cusco. You find…
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Farm to Table Time with Fava Beans in Cusco
Fresh and Green Beans from the Farms of Cusco The season of green fava beans has arrived throughout the region…
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How does a potato taste? What words do you use?
Delicious Huatia Baked Potato How do you describe the taste of a good potato? Or the meat that is by…
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Capulí Fruit is Beautiful and Tastes Good
A Mountain of Capuli Fruit in Wanchaq Market After a beautiful dawn, with the wonderful, warm light of each morning,…
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Basil Cures, Seasons, and Blesses
Fresh Basil Cures (Walter Coraza Morveli) Cusco’s rainy season will last until March or April approximately. It does not rain…
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Globe Trotting Sweet Potatoes
Boiled Sweet Potato Everyone in the United States will eat something Peruvian this Thursday, though they may not know it.…
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