Ingredients
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An Edible Bacteria Called Llullucha Finds Place in Cuzco’s Cuisine
The rainy season is ending in Cuzco, taking with it the foods of the wet season. One of those foods…
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The Heart of Cuzco’s Gastronomy, Its Vino Canchón Market
Vino Canchón is the largest market in the City of Cuzco and its major wholesale market. Located in the district…
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Peaches Rule for Easter in Cuzco
During Easter peaches show up in Cuzco and are an important food for the holiday. Of course they are enjoyed…
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Maras: Salt, History, and Tourism
A very picturesque place whose customs and traditions are deeply rooted, Maras has a great historical and cultural value for…
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Tumbo Fruit and Tumbo Tequila Abound
Tumbo is a fruit related to the passion fruit that makes a present of flavor. While children have all kinds…
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Cuzco Loves Apples
Apples are a temptation that not even Cuzco could resist. Once they made their way here, with Christianity and stories…
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The Corn of Cuzco
Corn is the sun that illuminates Cuzco’s native food. This time of year, while the celestial orb often hides behind…
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Time for Pears in Cuzco
At the highland head of a valley that drops towards the Amazon and as an economic crossroads Cuzco is graced…
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Peru Exports More Asparagus than any Other Country
Peru is to asparagus these days what Saudi Arabia is to oil. It is the world’s leading exporter of the…
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Dark, Tangy, and Delicious: Peru’s Olives and Cuzco Cuisine
Dark purple, with a complex flavor that screams umame, that savory and tangy taste so unspoken in the West, Peru’s…
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