Ingredients
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Papayas Brighten Cuzco with Gem-like Tones
Every Saturday and Sunday the markets of the city dress in colors, thanks to he various delicious and amazing fruit…
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Avocados Abound in Cuzco and in Peru
Of all the fruits found in Latin America, and probably the world, there is one that is the most common.…
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Tarwi is an Unusual and Yet Delicious Andean Food
Peru is filled with foods not found in most of the rest of the world, often filled with great nutritional…
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Peru’s Hot Peppers Bring Magic and Mystery to Cooking
Peru is a land of chili peppers. Everywhere you go, you will see a rich variety of peppers with amazing…
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Peas Brighten Many Dishes in Cuzco
Peas are an indispensable ingredient in Cuzco’s cuisine. Legumes from the same broad family as beans, chickpeas (garbanzos), and lentils,…
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Traditional Markets Give Freshest Food and Greatest Value in Lima
Though you see gleaming supermarkets in Lima’s neighborhoods, its traditional markets continue to be important and are claiming new successes.…
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The Base of Food in Peru: Garlic
One of the main condiments in the repertoire of Peruvian cuisine, garlic belongs to the same family as onions and…
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Rice Claims Every Plate in Cuzco
One item that is never missing from the table in Cuzco is rice. It is eaten every day in a…
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The Time of Bananas has Come to Cuzco
Every year spring comes to Cuzco these days. With it comes the time of fruit. Trucks overflowing with fruit rise…
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