Ingredients
-
Sweet Potatoes Occupy Peruvian Cuisine
Sweet potatoes, called camote in Peru, are well known. They are widely consumed in our country because of their benefits…
Read More » -
Chicken Stew Delights in Cuzco
How about a delicious chicken stew for lunch? This is one of the questions made every day in one home…
Read More » -
Seven Flours for your Health
The seven flours are a combination of various flours. However, in reality it is not pre-established as to what they…
Read More » -
The Flexible and Fun Pichuberry or Aguaymanto
One of Cuzco’s native fruits and a close relative of the husk cherry or ground cherry, this bush has green…
Read More » -
A Boom Proposed for Fine Peruvian Cacao
Cacao, the beans from which chocolate is made, will be a new emphasis of Peru. In the prgram of “Buscando…
Read More » -
A Simple Yet Wonderful Dessert from Chancaca
In Cuzco, many people make desserts in their free time. Some make them for themselves and their family while others…
Read More » -
Pears, Cherries, and Capulíes Fill Markets in Cuzco
January is over; the first month of the New Year reaches its end. Nevertheless, new fruit arrives as the high…
Read More » -
February Brings Love, Carnival, and Yuca
The rainy season is nearing its mid point and quickly will come to an end. As it goes on, in…
Read More » -
Zing Zips through Cuzco’s Markets and Into Glasses
Nothing is better than a glass of orange juice during breakfast, It adds zing to your day and brings you…
Read More » -
Crimson Delight and Healing, the Ayrampu in Cuzco
Beautiful for its sound alone, the airampu is a cactus seed that also gives an intense red color to food…
Read More »