Traditional Food
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The Sound of Tamales
The tamale is a product that since ancient times has a great significance in Peruvian cuisine and that in the…
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The best accompaniment for chicharrón
Chicharron is one of the traditional dishes typical of the city of Cusco. Dee fried pork, it is prepared in…
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Manca Chicharro, new food trend in the Sacred Valley of the Incas
On the route from Cusco to Urubamba, also known the route to the Sacred Valley, there are beautiful landscapes and…
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Tarwi, Great Food And Medicine
Tarwi is a legume that has nutritional properties of great value since it has a large amount of proteins, minerals…
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Traditional Winter Dish: Frozen Potato With Cheese
The frozen potato with cheese is a typical dish that is only eaten in the winter months in Cusco. These…
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Boiled Potatoes to Dull Hunger
Potatoes are used in a great majority of our dishes, if not almost all. This carbohydrate has different shapes, sizes,…
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Corn with Cheese: The Delicacy of the Incas
A perfect combination, cholo with cheese. It has a fusion of flavor, of sweet and salty. Peruvian fresh corn has…
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A Cusco Delight, Sarza of Pig’s Feet (Patas de Cerdo)
It is simple to prepare this dish. When you see it served at the table, served in the form of…
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The Feast of the San Jerónimo Patron
Today is a very special day in the district of San Jerónimo. After a great serenade last night where musical…
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Duality: Sweet and Savory Tamales
Tamales are an exquisite food with different sweet and savory flavors. Their composition varies depending on the zone where you…
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