Traditional Food
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The Enchantments of Tipon
An enchanting place where harmony reigns in the midst of its majestic organization, Tipon is an impressive example of Inca…
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Hot Chocolate Thrills while Defending against the Cold in Cuzco
Cold comes in, a threat like an invader, at dawn and dusk in Cuzco. People bundle up and look to…
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Artichokes Transform the Pampa de Anta
Artichokes command a good price and are a delicacy in the food world. Although they can be grown most anywhere…
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Joy and Delight in Cuzco’s Gastronomic Festivals
The best of Cuzco is demonstrated in its gastronomy that appears in its streets and plazas. That is where the…
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Deer and Venison in Cuzco
Found in virginal places outside the city of Cuzco, in mountains and canyons where vegetation reigns, deer are svelte herbivores.…
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Cuzco Says Goodbye to Carnival with a Lively Kacharpari
Today, Sunday, is called Kacharpari, or the last burst of Carnival. It is an intense celebration. Joy invades Cuzco’s streets…
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Cuzco’s Fairs Make Saturdays Fun
Every Saturday in Cuzco fairs appear on the city’s plazas. In them you will find gastronomy, flowers, pots, household goods,…
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Frutillada, the Special Drink of Cuzco’s Carnival
The sweet and delicious strawberry chicha called frutillada or frutillas is enjoyed throughout the Valley of Cusco. It is one…
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Kapchi de Setas, a Delight of this Season in Cuzco
The kapchi of setas, wild mushroom kapchi, is a dish that typifies Cusco. It has an exquisite flavor and contains…
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Carnival Begins today as Compadres Celebrate
February is the month in which our celebrations of carnaval begin (the pre-Lenten celebration with deep Andean roots). Today it…
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