Traditional Food
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San Sebastian’s Famous Pear Soup Delights All
San Sebastian, a District of the City of Cuzco, is in fiesta during the month of January. Its celebration includes…
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Perú Celebrates National Anticucho Day
The third Sunday of October is the day of the Anticucho. This traditional dish is one of the most liked…
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National Day of the Cuy (Guinea Pig)
The National Day of the Cuy (guinea pig) is celebrated on Friday, October 09, It was set up by the…
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Gordon Ramsay: Extreme flavors
The gastronomy of Peru is one of the most varied in the world thanks to its diversity of climates and…
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Cold Season and the Arrival of Chuño and Moraya
The economic system of the Incas was based mainly on agriculture, especially the sowing and harvesting of corn and potatoes.…
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The National Day of Ceviche 2019
Day of Peru’s Signature Dish, El Ceviche is a word that is heard daily throughout Peru and in many parts…
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Chiriuchu, The Center of Corpus Christi
Cusco’s cuisine is a rich Andean tradition inherited from ancient times. It boasts a wide variety of typical dishes that…
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Preparation of Cuy (Guinea Pig)
The guinea pig is a small rodent native to the Andes of Peru. This domestic species has an incalculable value.…
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Ceviche in Cusco
This rainy morning was incredible. I met a young tourist who had just arrived in the city of Cusco. We…
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Llipcha y Jaucha: Andean Food
The people of the Peruvian Andes use many plants and herbs. With them they cover different needs such as folk…
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