Traditional Food
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Corn with Cheese: The Delicacy of the Incas
A perfect combination, cholo with cheese. It has a fusion of flavor, of sweet and salty. Peruvian fresh corn has…
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Manca Chicharro, new food trend in the Sacred Valley of the Incas
On the route from Cusco to Urubamba, also known the route to the Sacred Valley, there are beautiful landscapes and…
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Chuño is a culinary delight and a millenary secret of the Andes
In this frosty season that is lived in the months of (June to July), it is comforting to enjoy a…
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Today Peru is Celebrating the National Ceviche Day
Today, the whole of Peru is celebrating, every June 28, the day of our most representative dish in the world…
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Cuzco’s Chicken Soup Picks You Up
Chicken soup, called caldo de gallina, is one of the absolute favorite dishes of the people of Cuzco. They like…
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The Twelve Dishes of Holy Week and Good Friday
On Good Friday Cuzco commemorates the passion and death of Jesus Christ. It is a day of reflection, where everyone…
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Cuy Chactado a culinary delight of Cusco
The Cuy Chactado is a typical dish of the Andean gastronomy and it is also one of the many representative…
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Cusco Celebrates Inti Raymi with Huatia
Yesterday the hills above Cusco, from Saqsayhuaman to the south, filled with families who sought a spot to make an…
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Chiriuchu Festival, The best of Cusco’s Traditional Food
Since yesterday, June 2, the traditional gastronomic fair of Chiriuchu, our flagship dish of Cusco and of the Corpus Christi…
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San Sebastian’s Famous Pear Soup Delights All
San Sebastian, a District of the City of Cuzco, is in fiesta during the month of January. Its celebration includes…
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