Traditional Food
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Quinoa is a super nutritious food of the Andes
Quinoa is a super nutritious food for all ages, in the Cusco region quinoa is presented in different traditional dishes,…
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Cuy Chactado a culinary delight of Cusco
The Cuy Chactado is a typical dish of the Andean gastronomy and it is also one of the many representative…
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Chuño is a culinary delight and a millenary secret of the Andes
In this frosty season that is lived in the months of (June to July), it is comforting to enjoy a…
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Today Peru is Celebrating the National Ceviche Day
Today, the whole of Peru is celebrating, every June 28, the day of our most representative dish in the world…
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Cusco Celebrates Inti Raymi with Huatia
Yesterday the hills above Cusco, from Saqsayhuaman to the south, filled with families who sought a spot to make an…
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Chiriuchu Festival, The best of Cusco’s Traditional Food
Since yesterday, June 2, the traditional gastronomic fair of Chiriuchu, our flagship dish of Cusco and of the Corpus Christi…
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San Sebastian’s Famous Pear Soup Delights All
San Sebastian, a District of the City of Cuzco, is in fiesta during the month of January. Its celebration includes…
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Perú Celebrates National Anticucho Day
The third Sunday of October is the day of the Anticucho. This traditional dish is one of the most liked…
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National Day of the Cuy (Guinea Pig)
The National Day of the Cuy (guinea pig) is celebrated on Friday, October 09, It was set up by the…
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Gordon Ramsay: Extreme flavors
The gastronomy of Peru is one of the most varied in the world thanks to its diversity of climates and…
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