Peruvian Food
-
Romanticism, Exoticism, Falseness, and a Cookbook
It is difficult to live close to the mountain gods and Shane Mitchell doesn’t have a clue, despite finishing his…
Read More » -
Ceviche a Peruvian Dish that Brings Us Together
Today, June 28, is celebrated the National Day of Ceviche. Declared Peru’s cultural heritage, this gastronomic dish crossed the barriers…
Read More » -
Virgilio Martínez was chosen the best chef in the world
Virgilio Martínez was chosen the best chef in the world in the “The Best Chef Choice Award 2017”. More than…
Read More » -
Is Peruvian Cuisine Mestizo?
The rains delayed the flights to Cusco, they announce on the loudspeaker. I sit in Lima’s airport knowing I shall…
Read More » -
Doña Pepa´s Turrón, a Peruvian Tradition
October is the month in which tradition dictates people consume the famous turrón de Doña Pepa. In the city of…
Read More » -
Mushroom Ceviche, Another Peruvian Wonder
A new cookbook is a wonder. You lift it, open its pages, look at its pictures, and read. Your brow…
Read More » -
Chef Huber Makes a Classic Arroz con Mariscos
Rice with seafood is a northern dish that is well recognized within Peruvian gastronomy where it is a classic, even…
Read More » -
Delightful Eats for the Fiestas Patrias
Any excuse is a good one for eating delicious food. Why not take advantage of our holiday for the Fiestas…
Read More » -
5 Must See Videos of Peruvian Cuisine
Let yourself go with the flavors of Peruvian cuisine. Its products and ingredients awaken the palate of all lovers of…
Read More » -
Aderezo, the Beginning of Good Flavor
To begin making many Peruvian foods, you must first choose the ingredients for a aderezo, since based on it depends,…
Read More »