Peruvian Food
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A New Peruvian Dish, Ceviche of Tarwi (Lupini Beans)
Have you ever tried a ceviche de Tarwi before? It is new dish in the Andes made of lupine seeds,…
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Pumpkin Mazamorra, Pudding, in Lima
As we get close, its scent overwhelms us. It makes us think of its dark color and the rhythms of…
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Skewers with Peruvian Heart, Anticuchos
To the rhythm of Peruvian Creole music, flames soar upward on an anticucho grill. The scent that fills the air,…
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Despite Naysayers, Peruvian Cuisine Surges Abroad
A rumor races from ear to ear in Peru. “They say Peruvian cuisine is conquering the world, but in France…
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Simple and Yet Amazing, the Pisco Sour
Pisco sour is a refreshing Peruvian beverage, a well-designed cocktail that is simple to make and yet pleasing to the…
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Majestic Tiger’s Milk (Leche de Tigre), a Peruvian Delight
This nectar of the gods arises from the union of the fruit of Peru’s sea along with the best of…
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Empanadas, Pastries Filled with History
The scent coming from the oven makes you fall in love. It crosses through your pace, golden and enticing. You…
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A New Standard of Novo-Andean Cuisine, Pastel de Choclo (Sweet Corn Cake)
Its soft and gentler kernels arrive from the Sacred Valley of the Incas to be the main actor in this…
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Peruvian and Italian Met and Wed
The coming of a new cuisine to Peru means there is something new to discover: New flavors, scents, textures. With…
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