Food & Drinks
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The Typical Breakfast of Cusco
Every Sunday, after the first mass at 6:00 A.M. in the Cathedral of Cusco, we eat the typical Cusco breakfast.…
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Corn After Sowing
Corn is one of the most important foods that has been since ancient times. Although a native of Mexico, in…
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Boiled Potatoes to Dull Hunger
Potatoes are used in a great majority of our dishes, if not almost all. This carbohydrate has different shapes, sizes,…
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Rice and Eggs Attract More and More People
Fast food and street food. Who does not like to enjoy these delicious foods. Well, many love them and I…
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Asnapa, Useful Traditional Herbs for Your Kitchen
Every day, cooks use different plants as part of their ingredients when preparing those special dishes that we like so…
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A Cusco Delight, Sarza of Pig’s Feet (Patas de Cerdo)
It is simple to prepare this dish. When you see it served at the table, served in the form of…
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New Year’s Eve
People are getting ready to start new directions. Some people decide to leave behind the old year in different cities…
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Telar (of the) Cusqueña, an Advertising Campaign and a Model of the World
Sounding for all the world like something indigenous to the Imperial City of the Incas, Cusqueña beer belongs to one…
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The Ponches and Other Preparations for After Mass
It is common in the city of Cusco to have a mass in any church, be it for reasons of…
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Masato: The Sacred Drink of the Amazon Jungle
In the whole world since ancient times human beings have been recognized for having a culture of beverages within them…
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