Food & Drinks
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Six Steps to Make a Good Huatia
The month of May began, bringing the harvests, and with them a delicious huatia and the scent of the earth.…
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5 Must See Videos of Peruvian Cuisine
Let yourself go with the flavors of Peruvian cuisine. Its products and ingredients awaken the palate of all lovers of…
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Inti Arias Huamani, Musician of Cusco
In Cusco there are groups of musicians who perform Andean Fusion Music. With their musical instruments– bombos, zampoñas, quenas, charangos…
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Peru’s Suspiro a la Limeña is a True Delight
Manjar Blanco, the sweet milk, has a long history. Cervantes tells us that it was Sancho Panza’s favorite treat. It…
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How to Make a Good Uchukuta Hot Sauce
A spicy sauce made of rocoto hot peppers and herbs the uchukuta* has a flavor that has gained it great…
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Chef Hubert’s Secret for a Chicken Causa Rellena
It is easy to learn to make a causa rellena. In Peru, causa is a very popular dish, easily prepared,…
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The Marvelous and Particular Breakfast of Cusco
A breakfast in Cusco is special. For the people of Cusco who are traditional and aware, the first food of…
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Export of Avocados Changes Cusco
Cusco is changing and the excellent Hass avocados exported from rural Limatambo are an example. Limatambo, some 80 kms. from…
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Delicious Food Served up in Cusco’s Streets
Many people fear that eating in the street is un-hygienic, while for others it is the same as eating in…
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