Food & Drinks
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Giant White Corn, Cuzco’s Heart
Peru has many distinctive foods, but the ”giant white corn of Cuzco”, known for its large kernels, is one of…
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Cuzco Restaurants Take to Facebook
Facebook is not only notable for its role in recent uprisings, it is rapidly becoming a useful place to find…
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Lomo Saltado: A Dish of Nation Building
No matter where one goes, one dish seems to represent Peruvian food almost more than any other. I am not…
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Quinoa Claims the World
Not too long ago, quinoa was a humble seed eaten by rural people and the urban poor. In Peru’s cities…
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A Spanish View of Inca Food
The Inca presented many puzzles to the Spanish who invaded their land. Inca ways were not the same as European…
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Fierce Peppers
Hot peppers have deep roots in Perú. As early Peruvians were beginning to build pyramids in what is one of…
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Traditional Food of Cuzco
Even though many places offer menus in English words often seem strange and have meanings they don’t to native speakers.…
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Peruvian Cuisine
From cuy to ceviche, Peruvian food embraces a world of diversity. Its roots lie in the indigenous domestication ofplants and…
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Amazing Restaurants
You can sit in Yakumama’s balcony, enjoying a well chosen glass of wine to accompany their beef loin and mushrooms…
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