Ingredients
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The Origin of Potatoes
Everywhere you go, you find potatoes today, from the Siberia to South Africa. It is hard to imagine not just…
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Algarrobina, a Great Peruvian Carob Syrup
Taking a trip to the Peruvian store in Salt Lake always opens the door to new delights. This time it…
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The Ever-Changing Scene of Fresh Fruit in the Wanchaq Market
You will find done of the most visited of Cusco’s popular food markets in the district of Wanchaq. When people…
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Nothing Is Better than a Native Avocado
While walking by the Paradero Amauta across the Street from Mariscal Gamarra, we discovered a woman who sold a variety…
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Export of Avocados Changes Cusco
Cusco is changing and the excellent Hass avocados exported from rural Limatambo are an example. Limatambo, some 80 kms. from…
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Wonder and Destruction, Cacao Nacional in Peru
Pure Nacional Cacao Beans Sometimes you go looking for one thing and find another. It happened the other day when…
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The Beautiful and Tasty Fruit of the Season
Arny Fernandez Every day, the markets of our city are filled with color, joy, and much happiness. The caseras, vendors,…
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Limes and their Variety, Peruvian Treasures
Lemons ready to make a Pisco Sour (Herbert Huamani Jara) The price of limes (we call them limones) varies…
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The Joy of Peaches
Selecting peaches from a bin (Hebert Edgardo Huamani Jara) With skin as soft as baby alpaca fur, the peach is…
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Sweet and Enticing Zapote Excites Cusco
Zapote Fruit Enchants Cusco These Days (Hebert Huamani Jara) A round fruit, the external part of zapote is Brown. It…
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