Ingredients
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Peru’s Delight, Chicha Morada
On a corner within the San Pedro Market, in the section specializing in rice with egg, I saw a crowd…
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In October Fruit Abounds in Cuzco
The other day I was walking down the street when I suddenly saw a whole group of people gathered around…
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Pineapple, Ancient and Modern in Cuzco
A native of South America, the pineapple has changed the world at the same time it remains strong in Cuzco.…
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The Mystery of Huando, the Sweet Orange
For some people the orange seems always the same, a golden ball of pleasure. From the time you first peel…
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Holy, Nutritious, and Exotic Wheat
One can only imagine how strange Peru must have seemed to the Spaniards who arrived with the invading force and…
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Oven Baked Fettuccine (Tallarines), a Cuzco Classic
This delicious dish is made from tallarines, a type of pasta that is long and not too wide, such as…
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White Mallow, Beauty and Health
Like a flash of light, the white mallow glows against dark green foliage. This plant is a blessing in these…
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Tumbo Fruit, A Refreshing Way to Slake Thirst
A refreshing burst to slake thirst in the dry season when the sun can beat relentlessly and make Cuzco’s streets…
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Coconut and Sugar Cane Refresh Cuzco
Cuzco’s month of celebration began. under an intense son. In that bright light and heat nothing is better to calm,…
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