Commentary
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A Week of Festivities Enthralls Cuzco
As October tricks into November, Cuzco waltzes into a set of feasts, emotion, and parties. While in North America people…
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The Week of Runa Simi Promotes Quechua in Cuzco
Cuzco celebrated this week the Days of the Noble Runa Simi, as Quechua is called by its speakers. Though the…
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Even the Rain Has Sex in Cuzco
In these months—October, November, and December, we begin the rainy season in Cuzco. As a result people prepare their gardens…
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Rice Claims Every Plate in Cuzco
One item that is never missing from the table in Cuzco is rice. It is eaten every day in a…
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Cuzco’s Textures Communicate Our World
We develop a visual language to show our feelings and expressions. It is a tool that really helps us be…
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Lightning Shakes the Earth and Makes Food in Cuzco
Lightning crackles across the Andean sky in great bursts. Sometimes it crashes into the ground and shakes all around. If…
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Cuzco’s Inca Heritage Faces Severe Threats
The massive stones of Cuzco, arranged like complex puzzles, one on another seem eternal. Nevertheless, a ruling by Judge Marina…
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Mistura 2013 Made Pleasure by the Sea’s Side
Mistura is the gastronomic fair for everyone and of every flavor. It is a space where Peruvians celebrate out identity…
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The Traditional Roce, Burning the Land
From time immemorial, people have cultivated the land around Cuzco. Agriculture is at the root of our civilization that grew…
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