Search Results for: vegetables
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Commentary
February Brings Fresh Fruit and Vegetables to Cuzco Markets
Lovely February is when the rains decorate the markets with colorful and diversified fruit and adorn the aisles with fresh…
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Food & Drinks
Quinoa is a super nutritious food of the Andes
Quinoa is a super nutritious food for all ages, in the Cusco region quinoa is presented in different traditional dishes,…
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Food & Drinks
Live the Experience of Shopping in the Markets of your Neighborhood
Our markets have become the reflection of daily life in the times of the pandemic. The large crowds that used…
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Commentary
Cusco Reduces Considerably the Use of Plastic Bags
After more than eight months after the approval of the “LAW THAT REGULATES THE PLASTIC OF A SINGLE USE AND…
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Commentary
Llipcha y Jaucha: Andean Food
The people of the Peruvian Andes use many plants and herbs. With them they cover different needs such as folk…
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Commentary
Divine Hot Sauce
Some people see a hot sauce on the table and think of it as if it were akin to a…
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Commentary
How to Distinguish Natural from Artificial Rice
Rice has become indispensable for the family table. It is one of the foods that a great amount of plates…
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Commentary
Tottus opens in Cusco
The city of Cusco is becoming more modern except for the historical center of the city. From the largest viewpoints…
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Literature
The Multiple Spanishes of Cusco
Cusco embraces stupendous linguistic complexity. The street vendors may speak to you in English or Japanese depending on how they…
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Recipes
Learn how to make a Puchero, Cusco’s traditional carnival dish
In the region of Cusco the puchero is a traditional dish that is eaten in family in the month of…
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