Let yourself go with the flavors of Peruvian cuisine. Its products and ingredients awaken the palate of all lovers of international cuisine. Today, Peruvian cuisine is recognized worldwide by the great aficionados of that art.
Peruvian cuisine is a fusion due to cultural exchange over time due to migrations such as the Japanese, Spanish, Chinese, Arabs, and Italian.
The following are videos we have gathered from different sources. There they show the best of Peruvian gastronomy, the lived experience, the details of the ingredients, the experience with flavors and scents. The creativity of our cooks in the three regions—coast, mountains, and jungle—awakens sensations in the most demanding palates of locals and visitors. The ingredients of each region are an inspiration for our culinary art.
Peruvian Cuisine from Cut x Cue
Tastes of Peru from Michael Hodson
Gaston Acurio on Ceviche from Tasting Table
Cusco, Peru – Espisode I from Plant Based Traveler
Peru Sabe: La cocina, armas social from Largar de Ideas