Aji de Gallina with Rice

The Classic of Creole Cuisine, Ají de Gallina, Thrills Young and Old Alike

Hats for Traditional Cuzco Women

Cuzco Charms these Days

Pesque de Quinua

Quinoa with Cheese Delights in Cuzco

Different Top Stones on a Base

The Best Flavor in Cuzco’s Cooking Still Comes from the Batán, the Grinding Stones.

Massive Stones of Sacsayhuaman

Sacsayhuaman, the Great God of Cuzco

Hot Limo Peppers and Limes

A Small Word that Means So Much, Sazón